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By
Dave Lieberman
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Recipe for Dave Lieberman's Chocolate Guinness Cupcakes. These cupcakes are light in texture, but heavy in the chocolate department. |
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By
King Artur Flour Company
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Recipe for Whole Grain Nectarine Upsidedown Cake. We've updated the classic with sliced nectarines. Their tartness is perfect. |
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By
Adriana Bundy
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Recipe for Gluten Free Molten Chocolate Cake. This dessert is so simple that once you get the hang of it, it may become your signature dessert! |
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By
Carol Fenster, Ph.D
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Recipe for Gluten Free Cake. This basic yet versatile gluten free cake can take many forms. For the photo, Carol turned it into a Caramelized Pear Torte. |
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By
Judi Dick
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Recipe for Sponge Cake. This recipe is scrumptious, doubly so when served with a dollop of whipped cream and fresh strawberries. |
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By
Joan Kekst
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Recipe for Passover Coconut Macaroon Cupcakes. This ingenious Passover recipe is from author Joan Kekst's fabulous book Passover Cookery. |
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By
April S. Fields
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Recipe for Low Carb, Sugar Free Vanilla Pound Cake. Eat this alone or if you are not worried about carbs or sugar, top it with ice cream or fresh fruit. |
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By
April S. Fields
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Recipe for Low Carb, Sugar Free Chocolate Pound Cake. Garnish with chopped walnuts for an added taste. |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Red Velvet Cake. With its dramatic red color, this rich sweet cake is also low in carbs and sugar free. |
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By
Culinary Institute of America
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Recipe for Grilled Pound Cake with Coffee Ganache. Serve this unique dessert with whipped cream or ice cream and toasted hazelnuts. |
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