Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Terms of Use Recipes Desserts Cupcakes
Terms of Use Recipes Desserts Cupcakes
|
|||||||
|
|||||||
| Servings: | 12 |
| Author Notes: | This recipe is a creation of my friends Mary Ann Ross and Kimberly Lainson, the party divas at ThePartyWorks.com. Be sure to visit for party ideas and supplies as well as for all your cake decorating needs. |
| Ingredients: |
You Will Need: your favorite cake mix your favorite buttercream frosting recipe muffin pans paper muffin liners food coloring decorating bags and tips colored candy confetti sprinkles in orange, black and yellow ghost candy (Wilton, or you can make it from Fondant) mini pretzel sticks |
| Instructions: |
Each cupcake serves 1 Prepare your favorite cake batter and pour two-thirds into each area of a Muffin Pan (to make larger cupcakes). Frost with your favorite icing. Ice cupcake smooth in Green and using a Tip 10, pipe around the edge in black frosting. Tint frosting or use colored gels in Leaf Green/Lemon Yellow combination. Stir into the Frosting mini marshmallows until they are well coated. Spoon marshmallows on cupcake tops. Sprinkle with colored candy confetti and insert a mini pretzel stick and position ghost candy. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Dec 27, 2007
- Aug 6, 2007
- Jul 23, 2007
- Jul 23, 2007
Submit a recipe for publication on FabulousFoods.com
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
