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By
Bruce Brennan, AKA The Hippy Gourmet
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Recipe for Bruce Brennan’s Mango Bean Soup. This soup sounds a little strange at first, but what good, new idea doesn’t? Try it, you'll like it! |
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By
Linda and Steve Bauer
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Recipe for The Grand Hotel's Chilled Green Apple Soup. This unique fruit soup recipe originally comes from the Grand Hotel on beautiful Mackinac Island, Michigan. |
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By
Jan McCracken
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Recipe for Low Carb Chilled Raspberry Soup. After you’ve served a fashionable meal, top it off with this chilled raspberry soup for dessert. It's so simple, yet so divine. |
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By
Deborah Madison
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Recipe for Deborah Madison's Chilled Tropical Melon Soup. Use Passport, Galia, or Ogen melons, a taste of the tropics, in this recipe. |
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By
Eric Tucker
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Recipe for Vegan Chilled Avocado, Tomatillo and Cucumber Soup with Saffron-Lime Ice. This creamy, smooth luxurious chilled green soup is easy to make and hard not to like. |
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By
Louise Fiszer
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Recipe for Gingered Butternut Squash and Apple Soup. Here's a recipe that will make an elegant start to any holiday meal. |
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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Strawberry Raspberry Soup. This is a rich soup that would be great served in a cup at a luncheon. |
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By
Cheri Sicard
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Recipe for cooking Curried Pear and Butternut Squash Soup. Here's a great vegetarian soup packed with all the flavors of fall and accented with a touch of curry. |
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By
Wolfgang H.M. Hanau
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Recipe for Strawberry Lentil Soup With Jalapeno Cream and Berries. This recipe was a finalist in the 1997 California Strawberry Festival's Berry Off cooking contest in Oxnard, California. |
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By
Amanda Formaro
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Recipe for Sausage Apple Chowder. This spicy sweet chowder is perfect for a chilly winter evening. |
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