|
|
|
By
Chef Patrick Scott Payne
|
|
Recipe for making Chilled Cucumber Soup. This easy to make chilled soup is perfect for a summer luncheon or picnic. |
|
|
|
|
|
|
By
Richard Rubin
|
|
Recipe for Corn and Clam Chowder. If you have a large barbecue grill, you can use it as an outdoor stove top to make this wonderful summertime recipe. |
|
|
|
|
|
|
By
Chef Susan Goss, Zinfandel Chicago
|
|
Recipe for Real Kentucky Burgoo. This traditional Kentucky Burgoo recipe comes to us from Zinfandel, a wonderful Chicago restaurant. |
|
|
|
|
|
|
By
Editors of Good Housekeeping Magazine
|
|
Recipe for Three-Bean Vegetarian Chili. Hearty and colorful, this vegan chili gets an extra wallop of flavor from chipotle chiles. |
|
|
|
|
|
|
By
Bessie Sicard
|
|
Recipe for Cream of Celery Soup. The secret to this classic, creamy soup is to thoroughly cook the celery before pureeing to avoid any stringiness. |
|
|
|
|
|
|
By
Dr. Steven Gullo
|
|
Recipe for Amazing Lemony Soup with Crab and Vegetables. This soup is amazing because it's so easy, so delicious, and so low in calories. |
|
|
|
|
|
|
By
National Pork Council
|
|
Recipe for Italian Cupboard Soup. Spinach, beans and pork highlight this delicious healthy soup. |
|
|
|
|
|
|
By
Chef David Reitz
|
|
Recipe for Delmarva Chicken Corn Chowder, Chef David Reitz adapted this recipe from a culinary staple of Delaware's Amish population. |
|
|
|
|
|
|
By
Chef Mark Ellman
|
|
Recipe for Butternut Squash and Pumpkin Soup. This Hawaiian regional cuisine recipe is from Chef Mark Ellman and was part of the Kea Lani Masters of Food and Wine Event. |
|
|
|
|
|
|
By
Arthur Agatston, MD
|
|
Recipe for South Beach Diet Apple Butternut Squash Soup. Unsweetened apple cider adds body and a natural hint of sweetness to this thick and flavorful soup. |
|
|
|