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By
Nava Atlas
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Recipe for Baked Onion Soup. Here's a vegan take on the French classic with bread and melted cheese from best selling vegetarian cookbook author Nava Atlas. |
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By
Amelia Saltsman
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Recipe for Classic Tomato Soup with a Goat Cheese Swirl. What gives old-fashioned tomato soup its comfort-food super-status is its perfect sweet-acid balance. |
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By
The Culinary Institute of America
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Recipe for Roasted Red Pepper, Leek, and Potato Cream Soup. This silky-smooth cream soup derives its thickness and most of its texture from potatoes rather than roux. |
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By
Janet Brill
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Recipe for Four Mushroom Barley Soup. Warm and comforting, this soup is just the thing for a cold winter’s day - and it's low cholesterol too. |
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By
Dr. Peter H. Gott
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Recipe for Chipotle Tomato and Corn Bisque. Using evaporated milk in place of cream keeps this soup low-fat without sacrificing taste. Chipotle chilies provide complex flavors nuances. |
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By
Hari Nayak
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Recipe for Curry Corn Chowder with Roasted Poblanos. This Indian vegetarian corn chowder is filled with exotic flavors and spices. |
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By
Kris Rudolph
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Recipe for Mexican Chicken, Lime and Cilantro Soup. This soup is an elaborate version of the famous Lime Soup of the Yucatan Peninsula incorporating lots of healthy vegetables. |
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By
Janet Mendel
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Recipe for Summer Vegetable Stew - Pisto. This authentic Spanish recipe is great served hot or cold. |
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By
Janet E. Taylor
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Recipe for Southwest Chicken Barley Soup. Here's a healthy, vegetable laden soup with a flavorful Southwestern flair. |
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By
Tom Gilliland and Miguel Ravago
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Recipe for Sopa de Elote or Mexican Corn Soup from Austin, Texas' famed Fonda San Miguel restaurant. |
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