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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Crawfish and Sweet Potato Bisque. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Walnut Faux-Cream of Mushroom Soup. Walnuts pureed with nonfat milk give this soup a thick, creamy consistency. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Curry Pumpkin and Walnut Soup. This creamy soup is perfect for a crisp fall night or as a hearty starter at your next gathering. |
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By
The Fine Folks at the California Walnut Board
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Recipe for California Gazpacho with Herbed Walnuts. Savory herb toasted walnuts add a new dimension to cold gazpacho soup. |
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By
Nava Atlas
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Recipe for Nava Atlas’s Nearly Instant Vegan Thai Coconut Corn Soup. Taking only about fifteen minutes start to finish, it tastes like a long simmering soup. |
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By
Cheri Sicard
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Recipe for Cheri Sicard's Hearty Garlic Lentil Vegetable Soup. Use this delicious recipe to clean out your produce drawer and use up all those veggies. |
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By
Cheryl Forberg
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Recipe for Green Tea Miso Soup. This healthy antioxidant rich recipe is from Cheryl Forberg's fabulous book, Positively Ageless. |
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By
Bruce Brennan, AKA The Hippy Gourmet
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Recipe for Bruce Brennan’s Mango Bean Soup. This soup sounds a little strange at first, but what good, new idea doesn’t? Try it, you'll like it! |
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By
Farina Wong Kingsley
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Recipe for Curried Chickpea and Potato Stew. Exotic flavors enhance this hearty vegetarian stew that takes just 15 minutes hands on time to make. |
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By
Nava Atlas
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Recipe for Chilled Vegan Cream of Corn and Watercress Soup. The peppery flavor of watercress provides a delightful contrast to the sweetness of summer corn in this recipe from Nava Atlas. |
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