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By
David Ansel
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Recipe for Hungarian Goulash. There is no better stick-to-your-ribs and warm-all-the-other-bones stew than goulash. |
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By
Edward Giobbi and Eugenia Giobbi Bone
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Recipe for Potato, Rice, and Sausage Soup. Serve this soup for lunch, followed by fennel salad and a piece of cheese. |
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By
Jennifer Armentrout
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Recipe for Baked Potato & Leek Soup with Cheddar & Bacon. The whole potato, skin and all, goes into this thick rich soup. |
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By
Billy Joe Cross
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Recipe for Venison Camp Stew. This dish is hearty and filling and entails a minimum of fuss. |
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By
Dana Carpender
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Recipe for cooking Tuscan Soup. This Italian-style soup somehow manages to be delicate and substantial at the same time. |
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By
Dolores Kostelni
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Recipe for Slow Cooker Italian Meatball Soup. A hearty soup featuring smaller-than-usual meatballs braised in a tomato-based broth makes a satisfying soup for potlucks. |
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By
Lydie Marshall
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Recipe for Scotch Broth. This recipe is more than a broth, it's a complete meal. |
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By
Brenda Hyde
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Recipe for White Bean and Ham Soup. This is a great hearty bean soup, perfect for cold fall or winter evenings. |
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By
Miriam Kelen
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Recipe for Spicy Rioja Potatoes. Chorizo combines with potatoes in this hearty Spanish dish. |
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By
Pamela Sheldon JohnsPamela Sheldon Johns
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Recipe for Fresh Fava Bean, Pancetta, and Yellow Pepper Soup. In Tuscany, by early summer these beans are ready for this delicious soup. |
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