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By
Sam Zien AKA Sam the Cooking Guy
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Sam the Cooking Guy's Chili Lime Corn, an easy to make recipe for grilled corn on the cob from Sam Zien. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Vegan Southwestern Corn Pudding. This intensely flavorful, velvety side dish is the perfect accompaniment to any Southwestern meal |
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By
California Walnut Board
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Recipe for Sweet Corn and Toasted Walnut Risotto. Sweet summer corn teams with creamy arborio rice and walnuts in this unique risotto recipe. |
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By
admincheri
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Recipe for Nava Atlas’s Vegan Quinoa with Corn and Scallions. What’s not to love about quinoa? It’s nutritious, delicious and quick to cook. |
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By
Jeff Cox
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Recipe for Cheesy Corn Souffle. You’ll love the way the savory flavor of corn merges beautifully with Fontina cheese in a light and fluffy simple souffle. |
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By
Mary Gunderson
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Recipe to cook Everyday Hominy with Bacon. Enjoy this historical recipe from The Food Journal of Lewis and Clark. |
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By
Ann Gentry
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Recipe for Butternut Squash, Corn and Cilantro Phyllo Rolls. These pastries are delicate, sweet, and flaky, with a slight crunch provided by the corn. |
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By
Rick Browne
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Recipe Bourbon Creamed Corn. A super picnic or holiday side dish, this creamy corn is festive and quite tasty. |
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By
Jesse Perez
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Recipe for Sweet Corn Grit Cake. Here’s a gourmet twist to a southern classic staple. |
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By
Stephanie Ashcraft and Janet Eyring
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Recipe for Chilean Corn Casserole. This traditional Chilean dish, called pastel de chocio, is often served with sugar on the side. |
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