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By
Cheri Sicard
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Recipe for Spanish Style Rice With the help of premade salsa, this is a quick and easy recipe to make. |
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By
Chef Sherri Thrower for the California Walnut Board
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Recipe for Stuffed Pork Loin with Forbidden Rice, Apricot and Walnut Stuffing. A satisfying entree with a nutty accent is perfect for a hearty dinner. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Sweet Corn and Toasted Walnut Risotto. Sweet summer corn teams with creamy arborio rice and walnuts in this unique risotto recipe. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Summer Fresh Confetti Walnut Quinoa Salad. Here's a great grain and summer vegetable salad that's even great as a light entree. |
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By
Chef Beverly Gannon
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Recipe for Chef Bevery Gannon's Pineapple Fried Rice, Simple, straightforward stir-frying is all it takes to make this dish. The main tip is to cook the rice well in advance. |
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By
Weight Watchers Test Kitchens
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Recipe for Weight Watchers’ Asparagus and Pea Risotto, an elegant side dish or light main course. This quick and easy to prepare recipe is low in fat, calories and Weight Watcher’s points. |
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By
debdavie
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Recipe for Mushroom Tofu Rice Frittata. This is an Asian take on a classic frittata that can either be served as a breakfast, lunch or starter. It's a lazy man's take on fried rice. |
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By
admincheri
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Recipe for Nava Atlas’s Vegan Quinoa with Corn and Scallions. What’s not to love about quinoa? It’s nutritious, delicious and quick to cook. |
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By
Clifford A. Wright
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Recipe for Vegetarian Barley Mushroom Casserole. A Czech-American recipe that Czech families call cermi buba, it is also a popular Eastern European Jewish casserole. From the book Bake Until Bubbly by Clifford A. Wright. |
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By
Carol Gelles
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Recipe for Autumn Brown Rice, a savory side dish made with healthy brown rice, butternut squash and walnuts or pecans – a perfect Thanksgiving side dish. This |
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