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By
Idaho Potato Commission
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Recipe for Perfect Baked Potatoes. Baking a potato may be simple, but knowing the proper techniques can make all the difference in the world. |
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By
Cheri Sicard
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Recipe for Baby Potatoes With Garlic and Rosemary. Garlic and rosemary add wonderful flavor to this simple potato dish. |
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By
Idaho Potato Commission
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Recipe for Au Gratin Potatoes. This classic recipe is just as good today as it was in your grandmother's day. Perfect comfort food! |
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By
Idaho Potato Commission
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Recipe for Artichoke Mashed Potatoes. Artichoke hearts add an great flavor to classic mashed potatoes. |
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By
Idaho Potato Commission
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Recipe for Mild, Medium or Hot Oven Fried Potatoes. Since the potatoes are baked, not fried, they're low in fat and still retain all of potatoes' nutritious benefits. |
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By
Bessie Sicard
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Recipe for Dublin Coddle. This traditional Irish recipe is great addition to a St. Patrick's Day party or a hearty entree anytime. It features sausages, bacon, potatoes and carrots - now that's hearty! |
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By
National Cattlemen's Beef Association
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Recipe for Beef Chili and Cheese Topped Potatoes. This stuffed baked potato recipe makes a quick and easy lunch or supper. |
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By
Chef Bob Burns
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Recipe for Grilled Beef Steak with Peanut Crusted Potato Cake. This recipe, which won the 1998 Ohio Best of Beef Chefs Challenge, is a reinterpretation of the classic American meal--meat and potatoes. |
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By
Richard Perry
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Recipe for Yankee Pot Roast. Make a delicious one-pot meal by adding the vegetables midway through the cooking, turning an ordinary pot roast into this classic Yankee Pot Roast. |
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By
Idaho Potato Commission
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Recipe for Creepy Idaho Potato Critters For Halloween - Pink Spiders. The Idaho Potato Commission shared this clever Halloween potato recipe with us. |
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