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By
Jennifer Armentrout
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Recipe for Baked Potato & Leek Soup with Cheddar & Bacon. The whole potato, skin and all, goes into this thick rich soup. |
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By
Pamela Sheldon Johns and Jennifer Barry
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Recipe for Roasted New Potato Salad with Pancetta Rosemary Dressing. Pancetta is a flavorful meat that derives its name from Pancia - Italian for "Belly". |
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By
Brenda Hyde
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Recipe for Potatoes with Cilantro. These potatoes make a splendid side dish with any chicken, fish or beef dish. |
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By
Idaho Potato Commission
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Recipe for Best Fat-Free Mashed Potatoes. As good as regular mashed potatoes, but fat free, this recipe uses garlic, Tabasco sauce, and mustard, to spice up an American favorite. |
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By
Marilyn Helton
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Recipe for Double Cheese Potato Tart. This light crustless tart can be served hot or at room temperature. making it perfect picnic or brown bag lunch fare. |
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By
Cheri Sicard
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Recipe for Garlic and Green Onion Mashed Yukon Gold and Red Potatoes. Far from bland, these reputation making potatoes have exceptional flavor. |
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By
Silvia Monasterolo
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Recipe for Gnocchi di Patate - Potato Dumplings. The recipe also works well as a side dish. |
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By
Holly Clegg
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Recipe for Holly Clegg's Sweet Potato Casserole with Praline Topping. Use fresh baked or canned yams to create this sweet potato indulgence - too good to save for only holidays. |
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By
Louise Fiszer
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Recipe to cook Roasted Red Potato and Onion Wedges. This is one of those uncomplicated recipes that will become part of your cooking repertoire because it is irresistibly delicious. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's American Potato Cutlets. For an unusual skillet breakfast, serve these mashed potato cakes with Fried Green Tomatoes. |
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