Here’s part 2 of one of m "Cooking Forward" recipes.  It makes use of the juice left after you’ve drained the salsa tomatoes and green chiles from my Easy Anytime Salsa recipe.

If you didn’t save the juice or you haven’t made salsa, substitute with any combination of tomato juice, vegetable juice cocktail, chicken, or vegetable stock. I like to use more nutritious, fiber rich brown rice, but the recipe will also work well with medium or long grain white rice. Use this rice as a side dish or as a burrito filling in my famous Fill Your Freezer Burritos.