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Slow Cooker Foolproof Rice

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By Cheri Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World, by Lynn Alley, (2003, Ten Speed Press)

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

Servings:	4
Author Notes:	You'll never again have to deal with anything other than perfect rice when you make it like this in your slow cooker.
Ingredients:	1 cup regular raw, white or brown rice 1 cup water 2 teaspoons salt 1 tablespoon butter
Instructions:	Place all ingredients together in the slow cooker. Cover and cook on low for 6 to 8 hours. This Foolproof Rice recipe really does work, even with the small amount of water required. Covering the slow cooker and setting it on low effectively turns your slow cooker into a rice steamer. The rice will have the consistency of steamed rice and will not be the kind of "sticky Rice" that you would get from cooking it in a pot on the stove top.