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Flexible Cutting Boards - Bend it! - Flex it! - Funnel It! - Roll it!

flexible cutting boards, food safety cross contamination

  • Easy to Clean
  • Dishwasher Safe
  • Light Weight
  • Protects Counter Tops
  • Prevents food cross contamination
  • FDA Approved

The revolutionary, patented Flexible Cutting Board is now available to Fabulous Foods readers. Possibly you've seen this invaluable tool being used on the TV Food Network or by TV chef Donovan Fandre in his "Modern Cooking" series. Although we call it a Flexible Cutting "Board," that description is a bit misleading. What we really have is a concept: a thin, pliable mat that can be used for all kinds of food preparation, as well as to transport, funnel or direct cut food directly into a pot, plate or bowl. The boards are so lightweight and inexpensive, you can have several, separating meats from produce and thereby eliminating the threat of cross-contamination. When done, just pop it in the dishwasher to clean. Use the Flexible Cutting Board to roll out doughs without sticking. Perfect for RV's, Campers or Boaters -- you can use the Flexible Cutting Board on ANY flat surface -- from an expensive counter top to a picnic table.

Mini Flexible Cutting Boards
flexible cutting boards, food safetyThe smaller size flexible cutting boards come in handy for a variety of reasons. They take up hardy any room in a backpack, making them a perfect utility item for campers.

Not only can you cut on the mats, but they also make perfect portable placemat or even dinnerware in a pinch. We never travel without a Mini-Flexible Cutting board in our suitcase.

Having this can save you tons of money on restaurants while you take advantage of local markets, delis and bakeries. And who doesn't love an impromptu picnic? RV'ers and boaters appreciate the convenience of being able to have several cutting boards, without sacrificing valuable countertop or cabinet space.

Jumbo Cutting Boards
The jumbo sized Flexible Cutting board will do everything its smaller cousins do and then some. This size is a big help to bakers. Doughs stick less on this surface, meaning you won't need to add as much extra flour when rolling out doughs. This can make for light and flaky pie crusts as well as perfect pizza and bread doughs. The large surface is also a boon to those who cook BIG. Cut pounds of vegetables without them getting in your way. When you're ready to transfer, just pick up the mat and funnel the ingredients exactly where you need them to go. Even though you get 18 x 24 inches of cutting space, the Jumbo sized Flexible Cutting board is still lightweight and can roll or be stored flat.

Frequently Asked Questions About Flexible Cutting Boards
Food Safety - Keeping Foods Separate