By Vikram Vij and Meeru Dhalwala
205 Pages
Trade Paperback
2006, Douglas & McIntyre
$29.95
ISBN: 553651847
Review by Cheri Sicard
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When Vikram Vij and his wife, Meeru Dhalwala first opened their Vancouver rstaurant in 1994, they set out to showcase the regional cuisines of India with their diverse use of spices, yogurts, creams and meats. More than 10 years later the restaurant has won international acclaim and an intensely loyal following. Now with their first cookbook, adventurous cooks can bring the flavors of Vij's restaurant home.

This book is a very personal collection of stories and original recipes, born out of many conversations, much laughter, discussions, and the sheer pleasure of working together with our co-workers in the kitchen,” says Vikram.

Much like the food served in the restaurant, these recipes use local ingredients and original ideas to create exciting takes on the cuisine of India.

Beautifully produced with lots of full color photos, this book would be as at homeonthe coffee table as it is the kitchen. Recipes range from easy to complex, but instrctions are always clear and easy to follow. Each recipe is accompanied by a suggested wine pairing and uses common, easy-to-find spices and ingredients.

Chapters Include: Indian Cuisine and Cooking Basics; Appetizers and Salads; Meat; Poultry; Fish and Seafood; Vegetables; Sides; Desserts and Drinks.

Sample Recipes from Vij's Elegant & Inspired Indian Cuisine

• Prawns in Coconut Masala
• Sautéed Arugula and Spinach with Paneer and Roasted Cashews

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Vij's Elegant & Inspired Indian Cuisine. Order now and save 34%. Regular price $29.95, Amazon.com price $13.59. You save $6.40! Usually ships in 24 hours. (Amazon.com prices subject to change.)