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Still Life with Menu Cookbook is so much more than a wonderful collection of more than 200 delicious and creative vegetarian dishes. Author Mollie Katzen (The Moosewood Cookbook, The Enchanted Broccoli Forest) has also divided her recipes into thirty five complete vegetarian menus. In addition to ideas and recipes for tasty everyday fare, you'll find vegetarian menus for special occasions like Thanksgiving or the Passover Seder. Summertime cooking is a breeze with Mollie's Vegetarian Barbecue. If that's not enough, there are separate chapters for pasta dinners, stir fry dinners and good wholesome fast food, like pizza, burritos and nachos. Originally published in 1988, Still Life with Menu has been revised and updated to reflect today's somewhat lighter, healthier ways of eating and preparing foods. Like all of Mollie's books, this one is beautifully produced and scattered throughout its pages are the author's original pastel drawings (hence the title). Busy cooks will also appreciate all of Mollie's personal hints. Each menu comes with a timeline that helps you accomplish as much of the meal ahead of time as possible. Needless to say, these notes make entertaining a breeze. Just pick a menu and go! It is said that classics never go out of style. The information and delicious, wholesome recipes contained in the revised edition of Still Life with Menu Cookbook are sure to inspire a new generation of cooks and their children to explore a more healthful, natural way of cooking.
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