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| Friday July 04, 2008 |
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If you thought that slow cookers were just your mother's (or even your grandmother's) cooking tool, think again! Yes, it's true most people conjure up visions of overcooked pot roasts or hearty stews or chilis when they remember slow cooker dishes of the past, but Lora Brody is about to change the way you look at that often neglected kitchen appliance hiding in the far dark corners of your cabinets. Brody takes slow cooker cooking to entirely new arenas, using it to create gourmet pantry items like infused oils, roasted garlic, even wonderful sauces, salsas and syrups. Who ever knew the slow cooker could be used to make classic fondues or fruit bases for soufflés or ice creams? Lora Brody did, and she can teach your old slow cooker a few new tricks too. In addition to a host of recipes that make up the basis for other dishes, you'll of course find innovative versions of popular slow-cooker favorites. These classic one-pot meals are a welcome repast to come home to after a hard day's work. Hearty dishes like Osso Bucco, New England Boiled Dinner, Moroccan Chicken or Honey Glazed Spareribs are all quick and easy to make in the slow cooker. Vegetarians will appreciate fare like Ragout of Leeks, Fennel and Celery, Virtuous Lentil Soup, Tamarind Sweet Potatoes, Millie's Tzimmes or Cannellini Beans with Leeks, Spinach and Marjoram. Although many of the uses Brody comes up with for this timeless appliance are new, cooks still won't have to give up any of the convenience associated with slow cooking. You can still pile in the ingredients, turn on the slow cooker and let it do the work while you go about your busy life. From appetizers, soups, main courses and side dishes to pastas, breads, grains and even desserts, Slow Cooker Cooking has it all. Pick up a copy and see what new heights your slow cooker can reach. Sample Recipes from Slow Cooker Cooking
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