By Joan Reardon
Hardcover
246 Pages
2000 - The Lyons Press
ISBN: 1-55821-944-7
$25.00
Review by Cheri Sicard
Order Online and Save 30%!

This book confirmed that I must not be the only one wild about oysters (although none of my California friends seem to be). Subtitled "a culinary celebration," this title is well deserved as author Joan Reardon has gathered a encyclopedic scope of oyster lore, facts, tidbits, trivia and quotes, not to mention 185 fabulous, creative oyster recipes that span the spectrums of style, ethnic background and culinary traditions.

Truly the essential guide to this tasty crustacean, this book is also one of those cookbooks you'll take to bed with you to read at night like a novel. More than a great culinary reference -- this is a must for any oyster lovers out there. You'd be hard pressed to find a more comprehensive collection of oyster recipes anywhere. Everything from the casual cuisine of the South in fried oysters and oyster Po' Boys to nouvelle dishes that make a bold visual statement as they tantalize our tastebuds. The author also includes wonderful wine recommendations to accompany most of the recipes.

Sample Recipes from Oysters

• Angels On Horseback: Broiled Bacon-Wrapped Oysters
• Oyster Stew
• Oyster & Asparagus Spinnaker Salad
• Carnival Oyster Loaf Sandwich
• Oysters with Spaghetti Squash
• Oyster & Corn Casserole

Order Online & Save!

Oysters: A Culinary Celebration. Order now and save 30%. Regular price $25.00, Amazon.com price $17.50. Usually ships in 2-3 days. (Amazon.com prices subject to change.)