By Edward Giobbi and Eugenia Giobbi Bone
314 Pages
Hardcover
2005, Rodale
$27.50
ISBN: 1-59486-126-9
Review by Cheri Sicard
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Here is a book filled with recipes for tasty wholesome healthy foods, both for every day foods as well as special celebratory meals and festivities.

It's been over 30 years since Edward Giobbi published Italian Family Cooking. Now he teams with his daughter Eugenia, a well respected food writer in her own right, to bring Italian Family Dining to new generations. The result is a book filled with recipes you'll turn to again and again.

The authors firmly believe in cooking by the season, using fresh ingredients to create wholesome meals. As such, the book is organized seasonally, so you'll be able to prepare both meals and shopping lists easily and productively. Between the recipes you'll find Edward and Eugenia's tips and personal reminiscences about a lifetime of dining on great homemade Italian family fare and the warm memories that go along with it.

If you enjoy simple good food with an Italian flair, well prepared, this book is sure to become a favorite.

Sample Recipes from Italian Family Dining

• Ricotta Meatloaf
• Chicken Breasts with Broccoli Pesto
• Fall Vegetable Medley
• Potato, Rice, and Sausage Soup
• Chocolate Meringue Pie
  

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Italian Family Dining. Order now and save 34%. Regular price $27.50, Amazon.com price $18.15. You save $9.35! Usually ships in 24 hours. (Amazon.com prices subject to change.)