By Deborah Taylor-Hough
Quality Paperback
209 Pages
ISBN: 1891400614
$14.95
Review by Amanda Formaro
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I had heard tell of this great book that would teach you "how to cook for a day and eat for a month". I envisioned an entire weekend spent slaving over a hot stove and chopping vegetables until my fingers ached. Not exactly my idea of a good time. Well, I was in for a big surprise!

Deborah Taylor-Hough does in fact teach you how to cook in large quantities in order to freeze a month's worth of meals. This will take a bit of time on your part, but the benefits are numerous, including having a hot meal for dinner each night.

But this book is not just for families of 5 or more. The author knows that not everyone wants to, or can, spend an entire day in the kitchen. That's why she cleverly includes how to cook for a week instead of a month. Less time in the kitchen, yet you'll still reap the benefits of preparing meals ahead of time. Also, for the single person, she'll show you how to double your meals and how to pack away those leftovers for yet another supper.

This book is filled with information on how to get started, grocery shopping tips, worksheets, marvelous meal plans, and tons of recipes. Deborah walks you through step by step how her day progresses when she cooks for the day. She offers helpful tips to keep the stress level down, such as playing calming music and taking well deserved breaks. The author has created a fabulous resource, one that should be on everyone's cookbook shelf.

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Frozen Assets. Order now. Amazon.com price $14.95. Usually ships in 2-3 days. (Amazon.com prices subject to change.)

Amanda Formaro is the entrepreneurial mother of four children. She is also the owner of FamilyCorner.com Magazine at from which she operates several free newsletters, including her favorite, In The Kitchen. To subscribe send any email message to kitchen-on@mail-list.com .