By Linda Resnik and Dee Brock
224 pages
Paperback
ISBN:0966717902
$12.95
Order Online!

Say goodbye to many of your kitchen crises. . . and say hello to Food FAQs: Substitutions, Yields & Equivalents, a unique new kitchen reference book that answers those frustrating questions every cook has from time to time - how much to buy of a certain ingredient to satisfy a recipe or what to use instead if some ingredient is not available when needed.

Did you ever chop onions until the tears ran down your face only to discover you had cut twice as much as you need? Did you ever run out of milk halfway through a cake recipe? Have you ever tried to substitute one hot chile pepper for another without knowing which to choose?

These are the types of questions answered in Food FAQs: Substitutions, Yields & Equivalents. It provides comprehensive and accurate information about substitutions, yields and equivalents in one handy, easy-to-use volume.

Food FAQs provides the information most cooks need and most cookbooks and recipes leave out. As the perfect complement to every cookbook, Food FAQs is sure to be a standard in the kitchens of novice, experienced and even professional cooks.

Food FAQscontains more than 1100 entries for the foods most often used in American kitchens, including those from the increasingly popular Asian and Hispanic cuisines. Each item is fully indexed and cross-referenced. The book's easy-to-follow organization and easy-to-read layout make finding reliable information both quick and simple.

As added benefits, "Food FAQs Quick Answers" are scattered throughout the book. The "Quick Answers" provide general and specific information that all cooks need to know - but often don't. And the book pays special attention to lower-fat alternatives, a welcome addition for those needing to watch their diets.

Click here for an informative excerpt from Food FAQs.

Order Online & Save!

Food FAQs: Substitutions, Yields & Equivalents. Order now, Amazon.com price $12.95. Usually ships in 24 hours.