By Dave "DK" Kodama with Bonnie Friedman
Hardcover
244 Pages
2003, Ten Speed Press
ISBN: 1-58008-467-2
$35.00
Review by Cheri Sicard
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As the introduction to this book states, "This is a book about cutting-edge Japanese-inspired Pacific Rim cuisine." If, like me, you love this type of food, you'll love this book. It's filled with all your favorite sushi bar and Pacific Rim favorites, along with some innovative and creative new recipes from the Sansei Restaurant and Sushi Bar (you can find one restaurant branch in Honolulu and two on Maui).

The book begins with an extensive introductory section that familiarizes you with ingredients (and where to find them) and basic sushi making techniques. My only critique is that I wish they'd included some photos of sushi rolling techniques, as beginners might find it easier than the text instructions (not to worry, we have some here at FabulousFoods.com). The book is, however, peppered with delicious looking full color photographs that are sure to inspire you to start cooking (or cutting and rolling as the case may be).

This is an inspired collection of innovative Pacific Rim recipes interspersed with more traditional favorites. Sansei Seafood Restaurant & Sushi Bar is the winner of 6 consecutive Honolulu magazine Hale 'Aina Awards, as well as being names one of Bon Appetit's favorite Asian restaurants and on of America's best sushi bars according to Travel & Leisure magazine. Now you can make all your Sansei restaurant favorites at home.

Chapters include: DK's Sushi Classes; Sushi and Sashimi; Shikomi and Sauces; Small Plates; Big Plates; Sweet Plates.

Sample Recipes from DK's Sushi Chronicles from Hawaii

• Caterpillar Roll
• Chili-Glazed King Crab Legs with Chinese Peas and Toasted Almonds
  

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DK's Sushi Chronicles from Hawaii: Recipes from Sensei Seafood Restaurant and Sushi Bar . Order now and save 30%. Regular price, $35.00, Amazon.com price $24.50. Usually ships in 24 hours. (Amazon.com prices subject to change.)