By Janet Groene
217 Pages
Quality Paperback
1993, Ragged Mountain Press
$14.95
ISBN: 0-07-024900-8
Review by Cheri Sicard
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Without a doubt, this is a large and thorough collection of recipes suitable for small space cooking - RVs or boats. But what most impressed me about this book is the author's constant attention to detail. There are little tricks throughout to make life in your RV kitchen easier, as well as quick little ideas for rapidly thrown together, but delicious food. She even goes into which gadgets and appliances you might want to carry in your rig and the pros and cons of each one.

Janet Groene is also extremely conscious of the impact campers and RVers can have on the environment. As such all tips and directions are given with keeping things "green" in mind. In fact, you'll find an entire chapter on how to conserve, re-use and re-purpose. This not only helps the environment, but also the RVer who must conserve space, fuel, electric power and more.

The chapter on cooking with shelf staples will keep you from going hungry, no matter how remote the areas you travel; and the one pot meal chapter will even help keep the mess to a minimum. There's even a chapter of food gifts you can prepare in your RV kitchen. From full meals to quick snacks as well as desserts, breads, breakfasts, beverages, side dishes and more, you'll be ready to cook up a storm in the confines of even the smallest kitchen.

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Cooking Aboard Your RV. Order now and save 20%. Regular price $14.95, Amazon.com price $11.96. Usually ships in 24 hours. (Amazon.com prices subject to change.)