Barry Bluestein & Kevin Morrissey
275 Pages
Hardcover
Doubleday
ISBN 0-385-485456
USA $27.50
$39.95 Canada
Review by Cheri Sicard
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Barry Bluestein and Kevin Morrissey "get" low fat cuisine. By that I mean, they understand that taste is equally as important as fat content. An important point countless other low fat cooking books seemed to have missed.

For those who thought it was too good to be true, dream no longer. Nearly fat-free Italian cuisine is here. Bravo!

Barry and Kevin have found ingenious ways to cut the fat out of all your favorites: polenta, pasta, rissotto, pizza and calzones, as well as a host of meat, poultry and seafood dishes. But wait, there's more! How about 99% Fat-Free Chocolate Tiramisu? It's here along with a fabulous collection of "dolci" (desserts for those who are Italian impaired).

There's eight pages of gorgeous full color photographs, nutritional breakdowns for each of the recipes as well as clear instructions and recipe notes.

Chapters include:

• The 99% Fat-Free Pantry
• Appetizers
• Soups
• Bread
• Risotto
• Dried Pasta
• Fresh Pasta
• Sauces
• Fish & Shellfish
• Meat & Poultry
• Polenta
• Vegetables
• Salads
• Pizza, Focaccia & Calzones
• Desserts
• Liqueurs

Click here for an interview with Barry Bluestein as well as more of his terrific recipes!

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99% Fat-Free Italian Cooking. Order now and save 30%. Regular price $27.50, Amazon.com price $19.25.
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