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A bag used for piping food decoratively. Pastry bags are commonly used
for decorative frostings on cakes, but can be used for any food which
is soft enough to be squeezed through a bag, such as mashed potatoes,
whipped cream cheese, peanut butter, deviled egg filling, etc.
Pastry bags can be made from parchment paper, plastic or cloth. Usually,
you would use a decorator's tip on the end of the bag, to give a decorative
finish to your food.
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