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| Baking Sheets | ||||
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Rectangular pans used for baking. Sheets come either flat or with a shallow rim (also known as a jellyroll pan). When buying baking sheets, a general rule is, the heavier the better. Beware of thin sheets tend to warp easily, and make it easier for cookies to burn and stick. It is handy to have at least four baking sheets in your kitchen. That way, while two are baking, you can ready the next two for the oven. Insulated baking sheets, which are actually two aluminum sheets with an air space between them, weork especially well for soft cookies and breads, although they are not the best choice for crisp cookies. |