|
Curious about the different varieties of salt? This will, hopefully, put
those questions to rest. Table Salt - has been refined with anti-caking
agents, making it easy to pour (even when it rains). Sea Salt - comes
from, you guessed it, the ocean. Contrary to popular belief, sea salt
is no more nutritious or salty than other varieties. Coarse Salt - has
crystals of differing grain shapes, such as flakes and cubes. These dissolve
at different speeds. Kosher Salt - the choice of most professional chefs,
it's inexpensive, lacks additives and its flakes dissolve quickly.
|
