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When buying fresh onions, look for a firm vegetable as soft spots are
a dead gave away for old onions. If roots are still attached to the onion,
they should be white and firm, not withered. The longer a cut onion is
exposed to air, the stronger the irritants to your eyes will become. Chop
onions quickly, right before using and immediately add them to what you're
cooking.
Follow this link to learn how to peel
and dice onions.
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