Good kitchen knives can be a major investment, but if properly cared for they can last a lifetime. Always use a cutting board in order to maintain the life of your knife. Wooden boards are preferable. Beware of cutting boards made out of very hard plastic or resin material as they can dull your knives. When chopping foods that have a tough or waxy exterior (such as bell peppers), chop with the waxy side down, as the more tender inside flesh is easier on knife blades. We will be adding more information on knives in an up coming knife feature.