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Freezing cooked rice makes for quick to fix meals later. o use later for stir-fries or a quick meal. Cook and cool rice, package in large plastic zipper bags, and freeze flat. Use for stir frys, side dishes or whatever your imagination comes up with.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Making noodles is easy by adding an egg to a package of pie crust mix. Mix; roll out, cut, and let dry.
FabulousFoods.com
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(Added: 25-Aug-2003)
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To chop nuts, place in a plastic zipper bag and roll with a rolling pin.
FabulousFoods.com
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(Added: 25-Aug-2003)
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If you're on the go each morning, freeze muffins and reheat them in the AM for a quick sweet breakfast.
Zeeze, Houston, TX
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(Added: 25-Aug-2003)
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Make your own Instant Oatmeal by putting regular oatmeal in a blender. Blending makes the oatmeal the same as instant.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Purchase meat in bulk and as soon as I get it home I separate it in freezer bags in portions for four. Then, I fill each bag with a different marinade .Some get rosemary sprigs, others sage, yet others cut lemons, and some even orange juice or wine. That way, if we'd like meat for dinner I put one of these bags in the fridge in the morning before leaving for work and... voila, it's defrosted and marinated by evening. All I have to do is pour the contents in a pan and throw it in the oven.
Laura Pazzaglia, San Mateo, CA
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(Added: 25-Aug-2003)
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Use a melon baller to take the stems off tomatoes for less waste.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Judy Anne Wagner from Boone, North Carolina writes: Whenever I make cookie dough, I double the ingredients and bake only what I need at that time. I load the remaning mix into 7 oz paper cups, placing these cups into a ziplock bag to freeze for future baking. One 7 oz cup holds enough dough for about a dozen freshly baked cookies. One mixing mess to clean up, and freshly baked cookies whenever you want them!
FabulousFoods.com
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(Added: 25-Aug-2003)
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To bring butter or margarine to room temperature quickly, use a grater to shred it into your mixing bowl.
FabulousFoods.com
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(Added: 25-Aug-2003)
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When making drop cookies, make a large batch, form into balls and freeze on cookie sheet. When frozen put into zip lock bags and store in freezer. Later, just remove amount needed from freezer, place on cookie sheets and bake while still frozen. This way you will always have a variety of cookies on hand.
FabulousFoods.com
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(Added: 25-Aug-2003)
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