Tips: Meatloaf Tips

• For every 1lb of meat that I use, I add 1 heaping tablespoon of horse radish. It brings out the flavor of the meat loaf and horseradish is also good for you. Mary Shamp, Florida ^new (Added: 7-Jul-2005)

• When making meatloaf take some chicken base and mix it with hot water and add to your hamburger mixture. Not only does it give your meatloaf a great boost in flavor it also keeps the meatloaf moister and warms your hands a bit while mixing. You may want to use some breadcrumbs to help absorb the excess moisture depending on how much broth you use. Amber,Montana ^new (Added: 8-Apr-2004)

• I love the flavor of Worcestershire sauce in meatloaf so I mix it in a bowl with 2 eggs before I use it to blend with flavored bread crumbs & chopped onions. I also sprinkle it across top of loaf before it goes into oven. Catherine, East Meadow, NY ^new (Added: 8-Mar-2005)

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Tips: Meatloaf Tips

Pages Updated On: 9-Oct-2006 - 14:23:30