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When using Lipton's Onion mix for flavor you can make a low fat meatloaf that will be firm by using 1 pound ground turkey, and 1 pound ground beef, and 1/2 bread crumbs, you will still need to drain the fat off half way thru cooking time. And at that point add 3-4 Tablespoons of any type barbeque sauce to the top for added color and flavor.
West Sacramento, California
(Added: 26-Mar-2004)
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When making your own favorite meatloaf recipe using eggs, breadcrubs and whatever spices you prefer - shape the meat mixture into a big square about an inch thick. Cover it with ham, cooked bacon, onions, green pepper (and any other ingred you like) cover it all with grated chesse and ROLL it up - like a jelly roll. Place seam side down on a cookie sheet and bake in the oven 350 for an hour. Let rest and slice it. Something very different and eye pleasing.
Nan Fletcher
new
(Added: 28-Aug-2006)
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I add a little milk to my meatloaf to keep it moist. Works great ~
Arlene ~ LaSalle,IL.
(Added: 28-Aug-2006)
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My meatload is prepared by adding oatmeal and beefy onion soup to the mix then layering in the pan with cheese and peppers (japalanos are the best.) I top it off with BBQ sauce.
Austin, Texas
new
(Added: 3-Jul-2005)
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When cooking meatloaf, cook it in jumbo muffin cups. The baking time is cut to 15-20 minutes.
Joelle, Brainerd, MN
new
(Added: 30-Aug-2006)
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I add a can of vegetable soup to my meatloaf. Sounds strange until you try it. Makes it mighty juicy!
Lori--North Tonawanda, NY
new
(Added: 30-May-2005)
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For a meatloaf everyone will love- mix together ketchup, worchestershire, and brown sugar (as much brown sugar as ketchup) and pour over meatloaf within the last 20 minutes of baking. It will be a yummy glaze.
Deidre, Houston, Texas
new
(Added: 5-Jan-2006)
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I like to add a pinch of Nutmeg,it gives it a different taste.Sometimes i add Cumin,Oregano,Garlic & a little grated cheese.
Lila-Ann Kanata,Ontario
new
(Added: 5-May-2004)
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Instead of using breadcrumbs in meatloaf or meatballs use Semolina. It gives the meat a lovely smooth texture. Add just enough to absorb any extra liquid in your recipe.
Jacquie, Australia
new
(Added: 5-Oct-2005)
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Before spreading topping over meatloaf, poke holes all the way through mixture with your finger at about 2 inch intervals. This will allow even baking throughout.
L. Swank
new
(Added: 6-Jul-2005)
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