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Put half of meatloaf mixture in loaf pan, layer pepperoni and chedder cheese and then cover with remainder of meat mixture. 15 minutes before meatloaf is done spread a half cup of your favorite pasta sauce on top and bake for 15 more minutes.
judi fonda, ny
new
(Added: 1-Apr-2004)
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Instead of dried breadcrumbs in meatballs and meatloaf, remove the crust from soak 2 slices of whole wheat bread and soak in 2/3 cup buttermilk for 10 minutes. Squeeze out excess milk and add to meat. Mighty moist!
nancy, new york
new
(Added: 10-Mar-2005)
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Leftover Meatloaf makes a great meat for Tacos. Just add taco spices mixed with water (follow the packet's instructions) and reheat in a pan.
Marsha, Washington DC
new
(Added: 13-Feb-2006)
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Try putting a ranch dressing mix ( dry powder type ) in the meat loaf mix for terrific flavor.
bob largo fl
new
(Added: 13-Jun-2004)
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Crush a bag of cheese curls and add to meat loaf in place of bread crumbs or oatmeal. Wow! What a great cheese flavor.
Bob, Largo Fl
new
(Added: 13-Jun-2004)
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Freeze ground meat in 1 pound portions and place into freezer
storage bags. Flatten out to the edges of the bag and remove all the air before zipping and sealing, then freezing. These flat bags of ground meats stack neatly laid flat or standing on edge in the freezer. If you want a smaller amount it’s easy just to break it off then reseal the bag. The meats also thaw quicker when stored this way.
Audrey, Anacortes, WA
new
(Added: 14-Sep-2005)
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I add oatmeal to my meat loaf so it is not so dry.
b_bear
new
(Added: 16-Jan-2005)
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Web to the group Pata Negra, nutritional exporter whose specialty is the products derived from the Iberian pig (Iberian ham, mountain bacon, jamón serrano, jamón pata negra, etc.). Sale online.
Nutritional group Pata Negra
new
(Added: 17-Apr-2006)
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To absorb the grease during cooking,put a slice of bread at each end of the the meatloaf and cook as usual.
ursula winnipeg,canada
new
(Added: 20-Nov-2004)
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To add flavor to meatloaf, I add dry onion soup mix (any flavor) to the meat mixture. Other than garlic, you really don't need any other seasonings. I do the same when making hamburger steaks and grilled onions.
Dianne, Nederland, TX
new
(Added: 21-Apr-2004)
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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