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If you use only a part of a block of cheese, before returning it to the refrigerator, moisten
a piece of paper towel with vinegar and wrap across the exposed section. This keeps mold from
growing.
Betty, Savannah, Ga.
new
(Added: 3-Oct-2004)
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To store fresh ginger in freezer:
peel and grate fresh ginger in foodprocessor and put in ice cube trays and later store the cubes in freezer.
Fresh ginger everytime out of your frezer!
Mini ,El Dorado Hills ,CA
new
(Added: 30-Sep-2004)
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If you wrap your lettuce,celery,fresh herbs,or green onions with aluminum foil, they will stay fresher longer. I actually use them all now, before they go bad.
pat, long island, NY
(Added: 31-Mar-2004)
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Homemade baby food for infants or toddlers: After making a Big pot of home made soup.. blend it in a food processor and freeze in ice cube trays. They make the perfect serving size for babies and you can use as many as you need without defrosting it all. After they are frozen you can place them in a container and start all over again till your container is full! There you have your veggies and protein all in one and ready to go.
Sabrina, Edmonton, Alberta
new
(Added: 31-Mar-2005)
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Need an extra cooler for beer and soda pop? Fill the washing machine with ice.
Ohb0b, Seattle
new
(Added: 31-May-2005)
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Save and freeze any leftover meats from dinners during the week. They are great when added to a home made chili. We use chicken, beef and pork, then add hamburge. It makes a wonderful chunky textured chili..our family loves it!!
Kathy, Litchfield NH
new
(Added: 5-Mar-2005)
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TO KEEP A LARGE BOX OF SALTEENS OR OTHER CRACKERS FRESH,(ESPECIALLY IF YOU LIVE ALONE) PLACE THE BOX IN FREEZER AND TAKE OUT AS MUCH AS YOU NEED. NO NEED TO DEFROST.
SUE, CHARLOTTE, NC
new
(Added: 5-Sep-2004)
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Store sour cream container up side down to help it keep longer.
Rebe
new
(Added: 5-Sep-2006)
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When making mashed potatoes, along with some of the cooking water, add part of a package of dry Ranch Dressing Mix. Fluffy, yummy and only a trace of fat. Yum!
Mary, St. Paul, MN
new
(Added: 8-Feb-2005)
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When making truffles,you can freeze them in foodsaver bags,they will taste better then they did when they were first made!Put your brown sugar in these bags to,it will stay soft forever.
The Candy Lady, Jefferson City ,TN
new
(Added: 9-Dec-2003)
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