Tips: Dessert and Baking Tips |
|
-
A cake tester is an invaluable tool. It makes a great decorating tool for iced cookies, makes great swirls when making marbled cakes, and can also be used as a note holder in home-made gifts.
Debbie Hamm, Hamilton, NJ
new
(Added: 29-Jun-2005)
-
For hardened brown sugar just pop it in the microwave for a few seconds to soften it back up.
Holly Pittsburg Kansas
new
(Added: 3-Jun-2004)
-
When freezing cookie dough in logs, place in empty paper towel rolls. RoThe round shape helps prevent flat bottoms.
Sally, Atwater, OH
new
(Added: 3-Oct-2004)
-
If your cookies always burn on the bottom consider the cookie sheet you use to bake them. If it is dark in color cover it with aluminum foil. Cookies should be baked on a shiny cookie sheet.
Becky
new
(Added: 3-Oct-2004)
-
Wash stawberries and dry well , then sprinkle with pepper to enhance the flavour. Sounds odd but it works.
Carol Bullock Nuriootpa S.A.
new
(Added: 30-Jan-2005)
-
When making muffins or cakes which require oil, substitute the oil with applesauce. You get the moistness without the fat! Try it in bran muffins!
Melissa, Burlington, Ontario
new
(Added: 4-Feb-2004)
-
Before starting a baking project, lay yesterdays old newspaper on counter-when done baking roll paper up an throw away-presto clean counters.
karen from Wi
new
(Added: 8-Aug-2006)
-
When making truffles,you can freeze them in foodsaver bags,they will taste better then they did when they were first made!Put your brown sugar in these bags to,it will stay soft forever.
The Candy Lady, Jefferson City ,TN
new
(Added: 9-Dec-2003)
-
When baking a pie prevent juice spills by tossing fruit in a tablespoon of instant tapioca.
Brenda in Auckland, New Zealand
new
(Added: 9-Feb-2005)
-
To save fresh ginger root for a long time: peel the root, put into a lidded jar, cover with dry sherry. Put in refrigerator after cutting into smaller chunks. The ginger will stay fresh and you'll have ginger flavored sherry to use in cooking.
Beverly, Connecticut
new
(Added: 9-Feb-2005)
[<< Prev] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
20 21 [Next >>]
Tips: Dessert and Baking Tips |
|
Pages Updated On: 9-Oct-2006 - 14:23:30 |
|
