Tips: Dessert and Baking Tips

• When making sandwich cookies, make sure to only cut the cookies half as thick as you normally would. FabulousFoods.com ^new (Added: 25-Aug-2003)

• To revive marshmallows that have become hard, place them in a plastic bag with a couple slices of fresh bread. Seal the bag and after a few days the marshmallows will be as good as new. FabulousFoods.com ^new (Added: 25-Aug-2003)

• Measuring Honey or Molasses is easier if you first spray the measuring cup lightly with Pam says. The sticky liquid will slide right out. C. Perez, Mexico City, Mexico ^new (Added: 25-Aug-2003)

• Make your own custom shaped cookie cutters by using a cardboard cutout pattern and a sharp knife to cut around the cookie dough. FabulousFoods.com ^new (Added: 25-Aug-2003)

• Need a quick glaze for cakes, cookies or other desserts? Simply spread with melted jam or preserves. FabulousFoods.com ^new (Added: 25-Aug-2003)

• For rich vibrant food colors, use paste, rather than liquid colors for decorating doughs and icings. FabulousFoods.com ^new (Added: 25-Aug-2003)

• Freeze drop cookies before baking, then pop how ever many you want to eat in the oven when you want them. Just think of it, you'll always have hot cookies on hand! FabulousFoods.com ^new (Added: 25-Aug-2003)

• Brownie or cookie crumbs make a great ice cream topping. FabulousFoods.com ^new (Added: 25-Aug-2003)

• Sprinkle some pumpkin pie spice inside your Jack O' Lantern to give the air a spice aroma! FabulousFoods.com ^new (Added: 25-Aug-2003)

• In general, the lower the moisture level in your baked goods, the more successfully they will freeze. Well wrapped bread will keep for about five months in a freezer. FabulousFoods.com ^new (Added: 25-Aug-2003)

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Tips: Dessert and Baking Tips

Pages Updated On: 9-Oct-2006 - 14:23:30