Tips: Dessert and Baking Tips |
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Make quick work out of slicing a cake into layers by using a long piece of dental floss or fishing line. Hold the string between both hands and use a sawing motion to cut through cakes, cookie doughs or even cheeses.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Save money on chocolate! Shop the after holiday sales (Christmas, Valentine's Day, Easter, Mother's Day, Halloween, etc.) when seasonal candies are often marked down by 50% or more. If you buy good quality chocolate, you'll save a bundle and be bale to use it for cooking or recipes.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Do not store crisp and soft cookies together -- the crisp ones will soften.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Don't attempt to bake meringues on a humid day, or they will turn out as stickier than the weather.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Another method for getting more juice out of citrus is to first microwave the whole fruit on high for about 15 - 20 seconds, or to submerge the fruit in very hot water for about 15 minutes, then squeeze.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Placing a slice of soft bread in a package of hardened brown sugar will soften it in a couple of hours.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Store different types of cookies separately, or they will all end up tasting alike.
FabulousFoods.com
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(Added: 25-Aug-2003)
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If you're having a problem with icing sticking to your spreaders, dip it briefly in hot water first. The icing will slide right off.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Freeze your marshmallows after opening the bag. They will will be as good as new when they thaw.
FabulousFoods.com
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(Added: 25-Aug-2003)
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If you want the chocolate chips in chocolate chip cookies to retain their shape better, freeze them before adding to your cookie or cake batters.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Tips: Dessert and Baking Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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