Tips: Dessert and Baking Tips |
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Stuff a miniature marshmallow in the bottom of a sugar cone to keep the ice cream from dripping.
FabulousFoods.com
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(Added: 25-Aug-2003)
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When re-rolling scraps of cookie dough, dust the surface with equal parts flour and confectioner's sugar. This will help keep the dough from getting tough.
FabulousFoods.com
new
(Added: 25-Aug-2003)
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Instead of rolling out cookie dough on a floured surface, use confectioner's sugar instead. You'll end with a mor tender cookie.
FabulousFoods.com
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(Added: 25-Aug-2003)
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The best tool for uniformly chopping nuts is the food processor.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Make cinnamon rolls in a spring form pan. It's easy to get the rolls out, just remove the sides of the pan.
Karen from Peoria
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(Added: 25-Aug-2003)
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Try York Peppermint Patties or Thin Mints instead of the tradional Hershey's for S'Mores.
The Grant Family from Indiana
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(Added: 25-Aug-2003)
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Use a teaspoon to scrape a section of fresh ginger root instead of a knife. Beverly says it's much, much safer and faster.
Beverly K. Tudor, Port Neches, TX
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(Added: 25-Aug-2003)
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For soft chocolate chip cookies, bake at 325 degrees F until golden brown. For crisper cookies, bake the same dough at 350 degrees F (again until golden brown).
FabulousFoods.com
new
(Added: 25-Aug-2003)
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To get more juice out of lemons, limes or citrus fruits, roll them around on the counter, while mashing down with the palm of your hand, before cutting and squeezing.
FabulousFoods.com
new
(Added: 25-Aug-2003)
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Store lemon, lime, orange and grapefruit rinds in the freezer. Grate fresh citrus zest whenever you need it.
FabulousFoods.com
new
(Added: 25-Aug-2003)
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Tips: Dessert and Baking Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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