Tips: Dessert and Baking Tips |
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For a different look to sweet breads like pumpkin
bread, Bannana bread, bake in 1 lb coffee cans.
grease and flour just like you would for bread pan.
Connie Sterling
(Added: 10-Mar-2004)
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If you like to taste the banana in your banana bread, cut your bananas into small pieces rather than mashing them.
Amy Singapore
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(Added: 12-May-2004)
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If you like cookies to be moist and not dry, substitute brown sugar for castor sugar.
Singapore
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(Added: 12-May-2004)
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For a delicious and nutritous dessert, prepare a package of chocolate instant sugar free pudding with 1 1/2 C. skim or lowfat milk. Then fold in a 15 oz. can of pumpkin. Delicious!! Serve with a dollop of nonfat whipped topping. You'll never know the dessert contains pumpkin.
Lori Thibideau
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(Added: 13-Jun-2006)
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We love S'Mores when sitting around the campfire, and instead of using chocolate squares, we use Nutella! My husband also likes to use chunky peanut butter either alone or with the Nutella. We like using the Nutella in place of the chocolate squares because it's already creamy, and easy to store and use.
Maggie Lawler, Port Orchard, WA
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(Added: 13-Jun-2006)
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Don't toss out those small empty creamers and milkers after you've added the contents to your coffee or tea! Wash them out and keep them to use as moulds for your next batch of homemade chocolates. With a little squeeze on the bottom of the creamer, your chocolate creation will pop right out!
Heather Diodati, Montreal, QC, Canada
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(Added: 14-Jul-2006)
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To get a stained glass look in rolled cookies, make a small cut out in the middle of the cookie and fill it with crushed up Jolly Ranchers before baking. The pieces melt to fill the space perfectly!
Kelly, KY
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(Added: 15-Dec-2005)
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Don't even try to make an angel food cake in the microwave. What a mess!
Janet...Kansas City,MO.
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(Added: 15-Jun-2005)
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I used my pizza cutter to cut my bar cookies and it does a nice job.
Shirley from Pennsylvania
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(Added: 16-Dec-2005)
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Take off leaves and wash. Place upside down whole on a paper towel on a plate. Put into the refrigerator. They will last for several days like this.
Linda Hicks, Atlantic City NJ
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(Added: 16-Jan-2006)
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Tips: Dessert and Baking Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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