Tips: Cooking and Food Prep Tips |
|
-
When cooking fresh apples for pies or sauces, the yield is about 50%. 1 pound raw apples equal 1/2 pound cooked.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Store lemon, lime, orange and grapefruit rinds in the freezer. Grate fresh citrus zest whenever you need it.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
To add new flavor to your old cole slaw recipe, trying adding sliced black or green olives, minced jalapenos or minced bell peppers.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Prevent dried fruit or nuts from sinking to the bottom of your batters by coating them lightly with flour first.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Save time and nutrients by peeling potatoes for potato salad, after boiling.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
To prevent whipped cream from deflating store in the fridge with a paper towel covering the container. Use a Tupperware container and put the paper towel under the lid before closing. You'll be amazed at how long you can keep whipped cream this way.
Keri Matthews, Woodbridge, CT
new
(Added: 25-Aug-2003)
-
Husk a corn and remove most of the silk inside a plastic grocery bag. This prevents the silk from covering your kitchen . Then use a paper towel instead of a brush to remove excess silk from the corn with no damage to the kernels.
Jan
new
(Added: 25-Aug-2003)
-
To have peel free tomatoes to use as a cooking ingredient, cut tomatoes in halves and place face down in a microwave vessel and microwave for 5 minutes or less. The skin peels away easily.
Salahqpp from Dammam
new
(Added: 25-Aug-2003)
-
Make cinnamon rolls in a spring form pan. It's easy to get the rolls out, just remove the sides of the pan.
Karen from Peoria
new
(Added: 25-Aug-2003)
-
When stuffing poultry, wrap stuffing in a cheesecloth bag. This makes removing the stuffing from the cavity incredibly simple, and no worries about bits left inside the bird.
Joanne, Vancouver, BC
new
(Added: 25-Aug-2003)
[<< Prev] 1 2 3 4 5 6 7 8
9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 [Next >>]
Tips: Cooking and Food Prep Tips |
|
Pages Updated On: 9-Oct-2006 - 14:23:30 |
|
