Tips: Cooking and Food Prep Tips |
|
-
As I read today about using a pastry blender for potato salad, I chuckled. I have used one for years for egg salad and thought I was strange! It dices the eggs so easily.
Sue, Duluth, MN
new
(Added: 25-Aug-2003)
-
Deviled Egg and Stuffed Tomato Tip -- Slice small pickles and/or radishes horizontally and stand 3 or 4 slices upright in each deviled egg half or in a stuffed tomato or other stuffed veggies.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Do you have fruit in your kitchen that's ripening quicker than you can eat it? Puree it and use in smoothies or as a topping for ice cream, pancakes or waffles. You can also freeze the purreed fruit in a plastic freezer zipper bag and use it later on.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
10 limes yield about 1 cup juice.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Use a melon baller to take the stems off tomatoes for less waste.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Core apples easily by cutting them in half, then scooping out the core with a melon baller.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Use a teaspoon to scrape a section of fresh ginger root instead of a knife. Beverly says it's much, much safer and faster.
Beverly K. Tudor, Port Neches, TX
new
(Added: 25-Aug-2003)
-
Make your own sun dried tomatoes - Turn oven on lowest setting. Halve or quarter tomatoes and sprinkle with equal parts salt and sugar. Bake until shriveled and slightly tough - about 12 to 14 hours. Store in the refrigerator or you can freeze for later use. You can also store in oil, in the fridge.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Having a hard time peeling hard boiled eggs? Now when they are done cooking, drain them and then shake the pot vigorously so shells crack really well, then cool them in cold water. The shells practically fall off.
Marti in Mercer
new
(Added: 25-Aug-2003)
-
A few drops of vinegar adding to the boiling water of potatoes or cauliflower will helpo keep the vegetables looking white. To seed cucumbers, slice them in half lengthwise and use a spoon to remove the seeds from the center.
FabulousFoods.com
new
(Added: 25-Aug-2003)
[<< Prev] 1 2 3 4 5 6 7
8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 [Next >>]
Tips: Cooking and Food Prep Tips |
|
Pages Updated On: 9-Oct-2006 - 14:23:30 |
|
