Tips: Cooking and Food Prep Tips |
|
-
To revive marshmallows that have become hard, place them in a plastic bag with a couple slices of fresh bread. Seal the bag and after a few days the marshmallows will be as good as new.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
To avoid foods running together on the plate, spoon liquid-filled vegetables into a small ramekin or flat bowl placed on the plate. It not only keeps spinach from running into your salmon, but it makes a nice presentation, too.
Debbie Williams, Houston, TX
new
(Added: 25-Aug-2003)
-
Sprinkling French toast with sesame seeds prior to cooking provides a crunchy taste.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
When cooking pasta or rice (brown, long grain or wild rice), cook extra. Freeze 1 cup servings in zip lock bags. It heats quickly in the microwave for quick meals
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
An ice pick can make quick work of peeling and de-veining shrimp. Just run the pick down the back towards the tails - the shell and vein are gone in one easy step!
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Keep a small plastic bag in your can of vegetable shortening. When it comes time to grease a pan, just slip your hand in the bag, scoop out what you need and spread it on the pan.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
To make deviled eggs with no mess put eggs yolks from hard boiled eggs in plastic sandwich bag. Add remaining ingredients, close bag and mix. When finished cut small tip off corner of bag and squeeze into hollowed egg white, then simply throw away the bag. No muss, no fuss.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Looking for an easy way to butter corn? Use a pastry brush and melted butter.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Pasta comes in many shapes. My genuine Sicilian Grandmother taught me long ago never to use pasta with a ribbed texture because it does not cook evenly. When cooking pasta, after adding the pasta to the water keep stirring until it starts to boil again to keep it from clumping up and sticking.
Pete, Queens, NY
new
(Added: 25-Aug-2003)
-
To quickly and easily melt chocolate or carob, place in a metal bowl and put this in the oven, with the temperature turned on the lowest possible setting. Close the door. After about 5 minutes, turn the oven off. In about 10 minutes, the chocolate should be melted.
FabulousFoods.com
new
(Added: 25-Aug-2003)
[<< Prev] 1 2 3 4 5 6
7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 [Next >>]
Tips: Cooking and Food Prep Tips |
|
Pages Updated On: 9-Oct-2006 - 14:23:30 |
|
