Tips: Cooking and Food Prep Tips |
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For a delicious and nutritous dessert, prepare a package of chocolate instant sugar free pudding with 1 1/2 C. skim or lowfat milk. Then fold in a 15 oz. can of pumpkin. Delicious!! Serve with a dollop of nonfat whipped topping. You'll never know the dessert contains pumpkin.
Lori Thibideau
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(Added: 13-Jun-2006)
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For Egg and/or Potato Salad ...Scramble the eggs instead of hard boiling..(NO white pieces)...CHILL..and then add remaining ingredients...
Janet H. Kansas City,MO.
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(Added: 13-May-2004)
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To keep white potatoes white, add a bit of white vinegar to the cooking water. It can't be tasted. I use a small Worcestershire sauce bottle with a dispenser top.
Dee, Coquitlam, BC
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(Added: 14-Apr-2004)
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I've tried everything in 50 years, but the best way to not cry when cutting onions is to put them in the frig and get them cold. You will never cry again.
Helen, Sun City, CA
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(Added: 14-Aug-2005)
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Don't toss out those small empty creamers and milkers after you've added the contents to your coffee or tea! Wash them out and keep them to use as moulds for your next batch of homemade chocolates. With a little squeeze on the bottom of the creamer, your chocolate creation will pop right out!
Heather Diodati, Montreal, QC, Canada
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(Added: 14-Jul-2006)
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To get a stained glass look in rolled cookies, make a small cut out in the middle of the cookie and fill it with crushed up Jolly Ranchers before baking. The pieces melt to fill the space perfectly!
Kelly, KY
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(Added: 15-Dec-2005)
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Put food at different heights on a buffet table by placing phone books on table prior to covering with tablecloths. The books make great risers for a pretty presentation.
•Snip ends off pieces of licorice sticks for edible straws.
lisa, tx
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(Added: 16-Aug-2005)
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I used my pizza cutter to cut my bar cookies and it does a nice job.
Shirley from Pennsylvania
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(Added: 16-Dec-2005)
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When making piecrust or tart shells, freeze the pie dough before filling and it will be more tender.
Margaret, Ont. Canada
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(Added: 16-Oct-2004)
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Use a sandwich bag when buttering a dish or making rice crispy treats and the mess won't stick on your hands!
Courtney, Palm Springs
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(Added: 16-Oct-2004)
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Tips: Cooking and Food Prep Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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