Tips: Cooking and Food Prep Tips |
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Age your beef by placing in non-reactive container. Leave uncovered in ref. for 6-8 days. After aging bring to room temp and season. Rub oil over all surface. This will seal the meat. Bake at 225-250 until done. This will tenderize the toughest meat.
Marie Rigdon, Newman Lake, WA
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(Added: 3-Dec-2003)
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To prevent the grease that comes to the top in chili and other meat dishes, after browning the hamburger, drain and cover with hot water. Allow this to come to a simmer and drain through a colander. Cook recipe as usual.
Nebraska
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(Added: 3-Jan-2004)
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Store whole fresh ginger root in a plastic bag in the freezer. Grate as much as you need for a recipe. It grates just fine when frozen!
Irene, British Columbia, Canada
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(Added: 3-Jul-2005)
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To check if your oil is hot enough for cooking, insert the bottom of a wooden spoon, if bubbles form around it, your oil is ready.
Ruth from NM
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(Added: 3-May-2006)
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If your cookies always burn on the bottom consider the cookie sheet you use to bake them. If it is dark in color cover it with aluminum foil. Cookies should be baked on a shiny cookie sheet.
Becky
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(Added: 3-Oct-2004)
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Instead of using ice cubes in wine, use frozen grapes. They don't dilute the wine as they melt.
Ohb0b, Seattle
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(Added: 30-Apr-2005)
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Wash stawberries and dry well , then sprinkle with pepper to enhance the flavour. Sounds odd but it works.
Carol Bullock Nuriootpa S.A.
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(Added: 30-Jan-2005)
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Homemade baby food for infants or toddlers: After making a Big pot of home made soup.. blend it in a food processor and freeze in ice cube trays. They make the perfect serving size for babies and you can use as many as you need without defrosting it all. After they are frozen you can place them in a container and start all over again till your container is full! There you have your veggies and protein all in one and ready to go.
Sabrina, Edmonton, Alberta
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(Added: 31-Mar-2005)
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For a meatloaf everyone will love- mix together ketchup, worchestershire, and brown sugar (as much brown sugar as ketchup) and pour over meatloaf within the last 20 minutes of baking. It will be a yummy glaze.
Deidre, Houston, Texas
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(Added: 5-Jan-2006)
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Brown ground beef,drain,place in freezer bags according to use for your receipes.When ready to use just take out what you need. Its ready in no time. No fuss, less time preparing dinner.
Deany, Arcadia,Fl
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(Added: 5-Oct-2004)
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Tips: Cooking and Food Prep Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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