Tips: Cooking and Food Prep Tips |
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Use squeeze margarine containers to freeze water and juice in. She then uses them to chill her picnic cooler. As the drinks melt, they can be consumed.
Lee Ann Reiners, Cambridge Springs, PA
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(Added: 25-Aug-2003)
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For less tears when cutting onions hold onion under cold running water and slice. You may also freeze the onion and then slice it.
Rosanda Oliphant, Portsmouth,OH
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(Added: 25-Aug-2003)
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If honey becomes crystallized, it is still good, just warm it up in a mocrowave or put in a pan of boiling water for a few minutes. A quick stir and it will be as good as new.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Handy tip for when you're buttering lots of corn on the cob: melt a stick of butter in a pan of hot water. The butter will float, to butter corn, simply dip in the pan, the butter sticks, the water doesn't.
Janice from Wisconsin
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(Added: 25-Aug-2003)
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The new flexible cutting boards are great!!! But if when using they seem to skate around on your countertop, merely place a damp towel under the cutting board. You will be amazed how it will anchor it.
Gayle, Lawrence, KS
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(Added: 25-Aug-2003)
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When baking a cake, instead of dusting the pans with flour, use granulated sugar. The cakes come out of the pan just as easy and taste better with that little bit of melted sugar on them.
M.Sharp, Modesto, CA
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(Added: 25-Aug-2003)
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If you need to thinly slice raw meat: beef, pork or chicken, the job will be much easier if the meat is slightly frozen.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Here's a great way to keep drinks cold at your next party. Chill your cans and bottles of pop by putting in top load washer and covering with ice. After you have removed all the drinks just spin out the water.
Shirley K from Michigan
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(Added: 25-Aug-2003)
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Lemon juice added to carrot cooking water will help keep the color bright.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Salt added to corn's cooking water tends to make it tough, add salt after cooking.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Tips: Cooking and Food Prep Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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