Tips: Cooking and Food Prep Tips |
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use instant potato flakes to thicken stews.
Lynda Norvitch, St. Paul, MN
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(Added: 25-Aug-2003)
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To chop nuts, place in a plastic zipper bag and roll with a rolling pin.
FabulousFoods.com
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(Added: 25-Aug-2003)
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When using bread as a filler in meatloaf, moisten the bread and whip it together with the egg, liquid, and other ingredients. The result is a more uniform texture.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Use an egg slicer to slice mushrooms for fast, easy and uniform slices.
Mary, Boston, MA
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(Added: 25-Aug-2003)
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Running your hands under cold water before making crispy rice cereal treats helps keep the marshmallows from sticking to the fingers.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Cook crumbled hamburger meat for spaghetti sauce or tacos in boiling water to save fat and calories. After cooking, place in a collander and run hot water over it to rinse much of the fat away.
Kay from California
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(Added: 25-Aug-2003)
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To get snowy white potatoes, add a teaspoon of vinegar or fresh lemon juice to the boiling water.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Adding a few ice cubes to aluminum foil packet dinners or vegetables to prevent them from burning and keep them moist.
Kathy Weigman, Appleton, WI
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(Added: 25-Aug-2003)
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Need whipped cream but don't have an electric mixer? Put the cream in a bowl with a tight lid (Tupperware works well) and shake vigorously until whipped.
FabulousFoods.com
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(Added: 25-Aug-2003)
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To make radish roses, cut off the root end, then cut 4 gashes through the red peel from the root end almost to the stem (do not cut all the way through). The thinner the slices the better. Loosen the 4 sections gently so they start to stand out from the radish. Chill in ice cubes until the petal's start to slightly curl back. For more detail, make thin circular slices of the red skin from the outside of a second radish and insert these slices between the petals.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Tips: Cooking and Food Prep Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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