Tips: Cooking and Food Prep Tips |
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Basil wilts quickly, but it perks up if set it in cool water for about 30 minutes.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Having trouble removing muffins or cakes from their pans? Place a wet towel beneath the hot pan and they'll usually lift out easily.
FabulousFoods.com
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(Added: 25-Aug-2003)
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When reheating soup, Granny from Winnipeg suggests using a double boiler. The hot water in the bottom part of the boiler does the trick with no burned or boiled over soup.
FabulousFoods.com
new
(Added: 25-Aug-2003)
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Don't have a roasting pan? Make a rack out of vegetables like celery, carrots and onion and place your chicken, turkey or roast on top. The excess fat drips away from the meat and your pan drippings will be more flavorful.
FabulousFoods.com
new
(Added: 25-Aug-2003)
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Keep a plastic quilt ruler with her baking supplies and uses it to measure pastry and pasta squares or strips, or to measure cakes or squares to cut into equal portions.
Burnice Gerono, Hamilton, Ontario
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(Added: 25-Aug-2003)
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Use a muffin tin to substitute for individual ramekins when making individual quiches or frittatas.
FabulousFoods.com
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(Added: 25-Aug-2003)
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If you run out of coffee filters and are too lazy to run to the store, try using a paper towel instead.
FabulousFoods.com
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(Added: 25-Aug-2003)
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When serving any roast, gravy, and mashed potatoes, use the water the potatoes were cooked in as the liquid for the gravy. The final dish will be much more flavorful.
Sally Lunn, Spring Hill, Florida
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(Added: 25-Aug-2003)
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When frying fish, slice lemons thinly and put them in the pan as the fish fries, takes all the smell away.
Jane Goodson Hendricks, Hampton Rds, VA
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(Added: 25-Aug-2003)
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To make perfect hard-boiled eggs. Place eggs in saucepan with water to cover as usual. When water comes to a boil remove from heat and let set 20 min covered. The eggs will finish cooking, yolks perfectly centered and no green every time.
Sherri, Fort Worth, TX
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(Added: 25-Aug-2003)
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Tips: Cooking and Food Prep Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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