Tips: Cooking and Food Prep Tips |
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To remove the odor from your hands after slicing foods such as onions or garlic, just hold a spoon between your hands and run cold water over them! It's amazing.... it really works!
Lou Ann Cates, Aurora, IL
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(Added: 25-Aug-2003)
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When boiling corn on the cob, add a pinch of sugar, which will help bring out the corn's natural sweetness.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Before unmolding a gelatin mold, wet the plate. This will allow you to move and center the gelatin easily.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Here's another use for the plastic bags from cereal boxes. Use them when coating or breading chicken or other meats and vegetables to be fried. The bags are sturdy enough to handle the job and it's much neater than dredging.
Dottie, Pensacola, FL
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(Added: 25-Aug-2003)
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To make a pretty garnish, cut small pickles like a fan - cutting down the pickle's length but not through the bottom in thin slices. Spread slices like a fan to garnish plates.
FabulousFoods.com
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(Added: 25-Aug-2003)
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To avoid milk from boiling over and spilling, add a drop of vinegar to the milk at boiling point, it won't boil over.
Tracey Burnt
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(Added: 25-Aug-2003)
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When a recipe calls for oil and honey, measure the oil in a measuring cup first and then measure the honey in the same cup. Every drop of the honey will easily slide out.
Fran from Kentucky
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(Added: 25-Aug-2003)
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Use a potato masher (the type that is small squares on the masher end) to smooth gravies and sauces. No more lumps!
Loretta, Galt, CA
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(Added: 25-Aug-2003)
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When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead - no white mess on the outside of the cake.
Melody Sherrill, Le Mars, IA
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(Added: 25-Aug-2003)
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For easy peeling of hardboiled eggs, cook in a vegetable steamer for 15-20 minutes, instead of boiling.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Tips: Cooking and Food Prep Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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