Tips: Cooking and Food Prep Tips |
|
-
Wash and drain large radishes, cut off the stem and hollow out, leaving a nice shell. Fill hollows with cream cheese, egg or tuna salad, liverwurst or any number f other fillings or dips.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
For an elegant garnish to prime rib or other roast beef dishes, wash and drain medium sized turnips, pare the turnip so it can stand upright, cover with lightly salted water and bring to a boil - cook until barely tender. Drain, chill then scoop out the center and fill with a horseradish/sour cream mixture.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
4 lemons yield about 1 cup of juice.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
If you want your rice to be light, fluffy and separated, try cooking with a teaspoon of vinegar or lemon juice.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Fresh, frozen and canned fruits are generally interchangeable in equal measures in recipes.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
If you have leftover scalloped potatoes, use them as a base for cream soups.
Mary Hasche from Wisconsin
new
(Added: 25-Aug-2003)
-
Slipping garlic clove skins off is easy if you zap them in the microwave for about 15 seconds first.
FabulousFoods.com
new
(Added: 25-Aug-2003)
-
Here's a tip for cooking hamburgers more evenly and avoiding the sydrome of well done edges and rare centers. Make a tiny hole, about the what your index finger could fit through, in the middle of her burgers. During grilling, the hole in the middle will disappear but the center will be cooked the same as the edges.
Charlee S from Missouri
new
(Added: 25-Aug-2003)
-
Here's a new method for preparing pasta. Get the water boiling, shut it off add noodles, let the noodles stay in the water for 30 minutes stirring twice. Drain. Perfect every time.
Joyce, Chicopee, MA
new
(Added: 25-Aug-2003)
-
Use oatmeal instead of breadcrumbs in meatloaf. A bonus is more nutrition and fiber in your diet.
Deb Freeman, London, England
new
(Added: 25-Aug-2003)
[<< Prev] 1 2 3 4 5 6 7 8 9 10 11 12 13
14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 [Next >>]
Tips: Cooking and Food Prep Tips |
|
Pages Updated On: 9-Oct-2006 - 14:23:30 |
|
