Tips: Cooking and Food Prep Tips |
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Be like an assembly line. If you are going to do a task more than once do it all at the same time if possible. This is especially helpful in prepping ingredients like onions or garlic that might be used in a few different recipes.
Martin the Grouch
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(Added: 25-Aug-2003)
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For brown bag lunches, use frozen bread. By the time you're ready to eat it, the bread is moist and delicious.
Andie B., Seattle, WA
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(Added: 25-Aug-2003)
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Because most recipes call for salt and pepper you can save time by keeping a shaker filled with both. A ratio of 3/4 salt to 1/4 pepper is standard, but adjust to suit your personal tastes (I personally think that's too much salt).
FabulousFoods.com
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(Added: 25-Aug-2003)
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Use an egg slicer to cut kiwi fruit.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Here's how to make your sun-dried tomatoes in the microwave: Slice ripe tomatoes thinly and place on a microwave safe plate and cook for 45 minutes on 30% power. Store dry in a plastic zipper bag or in a jar covered in good olive oil.
Mich, Lancaster County, PA
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(Added: 25-Aug-2003)
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Clean ginger (stripping it of its skin ) by scraping with a spoon as opposed to a knife. This method safer, should you slip oer the uneven surface of the root. No cut fingers!
Nanibon from Malaysia
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(Added: 25-Aug-2003)
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Hollowed out turnips and bell peppers make great bowls for serving dip at parties. Best of all, no dishes to wash when it's over!
FabulousFoods.com
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(Added: 25-Aug-2003)
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To save pot watching and burning of the bottom of the pots when making spaghetti sauce, place your sauce in an oven safe dish and place in the oven -- no higher than 300 degrees. It can be left to cook slowly for hours without burning -- just stir every now and then.
The Danbury Clan, Trenton, NJ
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(Added: 25-Aug-2003)
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Wearing a pair of latex dishwashing gloves makes opening jars easy as pie.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Don't want to wait for butter to soften? Grate it with a small hand grater instead.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Tips: Cooking and Food Prep Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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